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I was drawn not just
to New Orleans' architecture, but specifically restaurant architecture:
Antoine's and the Court of Two Sisters.
Dinner at Antoine's, a
New Orleans dining icon since 1840, is an affirmation in fine food,
elegance and American history. On the walls are photos of the rich and
famous, including five American presidents and the usual assortment of
movie stars, who have shared memorable meals at Antoine's.
The Court of Two
Sisters is another New Orleans institution. Built around 1832 by Zenon
Calavier, the restaurant gets its name from two sisters, Emma and Bertha
Camors, who operated a variety store there from 1886 to 1906.
The big attraction is
the Sunday Jazz Brunch which features mountains of peel-your-own
crayfish. This is a happy trade-off: crayfish take time to peel
and jazz makes a lovely distraction.
As the name suggests,
the restaurant has an interior open courtyard, accessible by a
carriageway. In March, the walls of the courtyard are covered with lush,
lavender wisteria blooms that hang down like grapes. Their perfume
overpowers the air with floral sweetness.
You can just picture
Tennessee Williams sipping a Brandy Alexander, fountain pen in hand,
working out the dialogue for his latest play in this courtyard.
I did not get a shot
of uber chef Paul Prudhomme's K-Paul's Kitchen because it was undergoing
renovations and I didn't think the enormous dumpster parked by the
restaurant's front door added to the architectural appeal.
The only appropriate
word for Marie Laveau's House of Voodoo is an "institution." The front
window sign announcing that "We remove hexes" was interesting, but the
sign I was looking for was "We apply hexes so you get your way, all the
time..."
The shot of the drunk
in the doorway was taken on Sunday morning after a night of hard
partying.
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